Pineapple Pork

• 5-6lbs pork loin

• 1c soy sauce

• 2 cans crushed pineapple in pineapple juice

• 1.5 c brown sugar

1 hr in the instant pot, release, remove meat and set to sauté.

Shred meat while sauce boils down and add the meat back. Boil until there’s maybe 1-2 cups of liquid, or to your preference. I like to serve with white rice and veggies.